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My Friends Coffee Roasters Guatamala Atitlan

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 45. Going to be honest I am not 100% on the actual name of this coffee, I received this as a sample in my latest order from MFC and while the owner has beautiful handwriting, his stylistic choices are sometimes a little hard to read (and it has not been listed on the website at the time of writing this). Incredibly clean tasting, some cocoa, pecans, a lot of sweetness and peppery. I imagine this would be great as an espresso.

Dialing in 2/28/22

Barefoot Redcab Espresso: Roasted on 02/7/22 20.5g in 26 seconds 26g out  Barefoot Decaf Espresso: Roasted on 01/12/22 18.5g in 27 seconds 35-38g out Today is my last day in corporate dining. My time working here has honestly been disappointing. 

My Friend's Coffee Roasters Ethiopia Hamesho Sun Dried Natural

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 48. Strawberry, Papaya, Apricot and Meyer Lemon. I rather liked this one, but felt lazy and forgot to post about it for a while. 

Dialing in 02/15/22

Barefoot Redcab Espresso: Roasted on 02/7/22 20.0g in 24 seconds 24g out  Barefoot Decaf Espresso: Roasted on 01/12/22 19.6g in 20 seconds 40g out Cinnamon and thin. I gave my notice yesterday, pretty much had no reaction from my manager, but we will see how this goes. 

Dialing in 02/14/22

Barefoot Redcab Espresso: Roasted on 02/7/22 20.9g in 24 seconds 24g out  Barefoot Decaf Espresso: Roasted on 01/12/22 19.6g in 20 seconds 38 out Well I have to give my notice to the place I am working at. I am leaving corporate dining for another independent place again.