Barista Bitch Dialing In

Roasted 04/15/23 Mint, Elderflower, lime, tropical, very sweet, and complex. 

Roasted 05/09/23 41. Dried peach, apple and brown sugar. 

 Roasted 05/09/23 37. Pineapple, peach tea and candied ginger.

 Roasted 05/01/23 40. Chocolate, Plum and honeydew. Somehow I lost my April Pair Cupworks coffee. I think it was another Costa Rican as I had an intense sense of deja vu when I opened this one. 

Roasted 04/06/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 38. Apricot, Strawberry lemonade and Honey.  Colombia Los Jazmines - Pink Bourbon Finca Los Jazmines Anaerobic Washed

Roasted 05/04/23 36. Lemon, jasmine, raspberry and apricot. This is the third time Ive had this coffee from Finca Hartmann. I feel that I enjoyed the natural one more than this, however it still is very good. 

Roasted 03/27/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 36. Pear, mango, marshmallow and very creamy. 

Roasted 04/05/23 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 37. Pomegranate, blackberry and spiced cake. 

Roasted 04/22/23 37. Melon, mango cacao and juicy. Another coffee that would be a great espresso. 

Roasted 04/22/23 40. Green Apple, Dark Chocolate, raspberry, strawberry and acidic. Delicious, a little orthodox and would make a great espresso.