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Gotham Coffee Roasters Ecuador Finca Las Afiladeras Alberto Jumbo

Roasted on 03/04/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

7. Everything above 6.675 to 7.25 were pretty good. 6.25-6.5 were good, but not as good. It had some interesting malty notes, nougat and cardamon. I preferred the Finca Bruhwer Karla Garcia I tried from the other day, but this was nice.
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