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Malawi Sable Farms

I should note my process for these coffees. I am using 28g of coffee and 400g hot water, while I am not necesarilly aiming for any particular time, I am finishing on average somewhere between three and a half minutes and five.

This was very delicate with a some cranberry-like tartness on the front with a chocolate finish, it had a nice thick mouthfeel.

I brewed this in a kalita wave using notneutral filters witha BUNN G2 Trifecta SLVA.
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