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Tectonic Burundi Rimiro

Roasted on 03/15/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.375. I was stuck between this and 6.5, this one out by being juicer. Strong hobey sweetness, Somme dark rasin notes a bit of burnt sugar and straw. Not my favorite to be honest.
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