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Tectonic Ethiopia Hambella

Roasted on 2/23/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

I didn't care for this one. It had overwhelming black tea notes, some plum and maybe brown sugar or honey sweetness. Unfortunately the black tea notes made it very boring for me.
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