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Temple Ethiopia Haile Gebre

Roasted on 04/16/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.75. I like this better as an espresso, I struggled with how dark it is and was stuck between 6.5 and 6.75. It feels like slightly fruity diner coffee. I tried as fine as 6.25, but it just got too acidic and murky. Some blueberry notes with a lot of burnt sugar.


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