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Stumptown Decaf Trapper Cteek

Roasted on 04/31/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.675. Very juicy and syrupy. I prefer this as an espresso to a pour over. There are some fruit notes and graham cracker, but not particularly clean tasting.

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