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Temple Dharma

Roasted on 04/28/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.75. 7 was nice as well. 6.675 had a weird cigarette taste. Chocolate notes, with some Carmel and a linger clove taste. Good for a Joe2Go or someone who wants something more like dinner coffee.
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