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Tico Rwanda Kanzai

Roasted on 05/12/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.125. 6-6.375 were all fine. Lots of cranberry notes, some cinnamon, chocolate and pear. It is just dinner coffee. Not particularly good or bad.
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