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Chromatic Gamut

Roasted on 07/01/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.375. 6.25-6.5 were all good. 6.375 was the cleanest tasting. Lots of chocolate notes, a syrupy mouth feel and some generic fruit notes. Better as an espresso than a pour over.
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