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Counter Culture Slow Motion

Roasted on 07/01/20

I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.375. 6.0-6.75 all great, 6.375 was the cleanest tasting, 6.5 was the crispest tasting. Extremely balanced lots of cocoa and molasses. It won't wow you, but it is very easy to drink.
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