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Brandywine High Strangeness

 Roasted on 08/14/20


I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.375. Blueberries, Milk Chocolate, Citrus and Brown sugar and a strange Herby note I can't pin down. I used to like Brandywine a lot, but I haven't been impressed with the last couple coffees I had from them. If the herby notes were not there I would think it is good to average. 
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