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Counter Culture Honduras Finca El Puente

 Roasted on 08/11/20


I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

6.5. not the biggest fan it's too dark and on the boring side. Mostly almond and apple notes. Might be good as a drip.
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