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Dialing in 08/24/20

 1.5 second preinfusion. I realized I haven't been playing around with preinfusion much recently or temperature for the matter, but I am trying to brew at 195.9°F to bring out a little acidity in my espressos today. 


Tico Sangre De Toro Espresso:

Roasted on 08/21/20
18.4g in 25 seconds 30g out
Still too young, but I am getting cleaner cherry notes with lots of nut. 

Chromatic Gamut Espresso:
Roasted on 08/08/20
18.2 in 22 seconds 30g out
I liked it better yesterday when it was sweeter, today it is thicker and more on the heavy side.

Moksha Decaf Mexico Esmeralda Espresso:
Roasted on 08/21/20
18.5 in 20 seconds 30g out
Still too young and too dark for me. Brewing at 165.9°F certainly tastes cleaner than 200°F.
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