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Intelligentsia Coffee Roasters Otoño Blend

 Roasted on 12/14/20


I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

10-12. I couldn't quite decide between 10 & 12, 10 was not as clean tasting as 12, but 12 wasn't as developed. I had lots of plum notes, some fleeting tamarind tartness and some red grape-like sweetness. I enjoyed this coffee, but I think I need to adjust my recipe slightly to get a better cup.


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