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S&W Roasting Zambia Kassama Anaerobic

Roasted on 01/12/2021

I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

13. Lots of berry notes (more of a berry medely than anything specific), fresh bread, sweet wine and a tangerine finish. I enjoyed it, I struggle with whether or not to call this one a berry bomb generally when I do I think of a very crisp coffee with intense flavors whereas this isn't quite there. 

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