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49th Parallel Coffee Roasters Colombia Finca El Paraíso Limoncillo

Roasted on 04/21/2021

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

42. Lots of intense tamarind, some eucalyptus and lime acidity at the end. I was not that too impressed with this, it was a tad expensive for the quality and while it was not grassy, the eucalyptus notes were off-putting like a very herby coffee. 

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