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SuperThing Coffee Roasters Costa Rica San Diego Espresso

Using a Niche Zero Grinder and an Anza espresso machine at 19, 19.4g in, 31 seconds and 26g out.

I am not surprised that this turned out better than I thought, there still is predominantly chocolate notes throughout with some acidic pineapple. I found this really enjoyable even though I generally find espresso that taste like chocolate and fruit boring. 

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