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SuperThing Coffee Roasters Ethiopia Emiru

Roasted on 03/25/2021

I brewed this in a Kalita wave using notneutral filters with a Baratza Encore grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

15. Lots of cocoa, followed by intense strawberry notes and herby lemon verbena at the end. 

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