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Sightglass Coffee Roasters Burundi Gakenke Station Kayanza

Roasted on 06/07/2021

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

41. Lots of sweetness, some rich candied plum and slight floral notes. It was surprisingly heavy for a floral coffee. 

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