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Tetrahedron Coffee Roasters Colombia Santa Maria

Roasted 09/05/21

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

41. Interesting. I certainly see why the roaster says this taste like Grand Marnier, lots of orange brandy, some dark vanilla and oak. 

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