Using a Niche Zero Grinder and an Anza espresso machine at 22, 19.4g in, 13 seconds and 24g out.
Very sweet, raw sugar, vanilla and chocolate. This is probably one of the best sweet espressos I have had in the last couple years.
Just a BasicBitchBarista dialing in coffees
Using a Niche Zero Grinder and an Anza espresso machine at 22, 19.4g in, 13 seconds and 24g out.
Very sweet, raw sugar, vanilla and chocolate. This is probably one of the best sweet espressos I have had in the last couple years.
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