Using a Niche Zero Grinder and an Anza espresso machine at 22, 18.5g in, 45 seconds and 24g out.
I tried a lot with this one to keep as much of the tropical notes as I can. Mostly Pineapple juice, a little, orange and lots of lingering chocolate.
Just a BasicBitchBarista dialing in coffees
Using a Niche Zero Grinder and an Anza espresso machine at 22, 18.5g in, 45 seconds and 24g out.
I tried a lot with this one to keep as much of the tropical notes as I can. Mostly Pineapple juice, a little, orange and lots of lingering chocolate.
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