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Dialing in 05/26/22

Moksha Ethiopian Acacia Espresso:
Roasted on 5/22/22
18.8g in 23 seconds 24 out
Honeyed Plums, milk chocolate, cinnamon and lemon candy. 

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 05/22/22
17.8g in 23 seconds 24-27g out
Chocolate, sweet and fruity. 

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