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Dialing in 05/27/22

Moksha Ethiopian Acacia Espresso:
Roasted on 5/22/22
18.4f in 26 seconds 24-26g out
Milk Chocolate, Sweet lemon, and plums.

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 05/22/22
17.8g in 23 seconds 24-27g out
Chocolate, and a little Herby. 

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