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Hi-Top Coffee Roasters Burundi Gishubi

Roasted on 04/13/22

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

37. I've been lazy and haven't posted my tasting in a timely manner and ran out so I don't have much to go on beyond my tasting notes. Berry blast, apple, tart and juicy. 
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