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Dialing in 06/01/22

I always knew the hospitality aspect of coffee was always my favorite part. In my current place I am struggling with a guest driven kiosk that affects how guest interact with me. Most seem not to want to talk at all or even interact. 

Moksha Ethiopian Acacia Espresso:
Roasted on 5/22/22
18.9g in 24 seconds 24-27g out
Smoked chocolate, sweet, honeyed plum.

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 05/22/22
18.7g in 24 seconds 24g out
Chocolate, and a little Herby. 

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