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Dialing in 06/06/22

I don't know if I am feeling lost or if I am extra lethargic because of how slow it is here. I feel underutilized and wish I was in a better space. Thinking back I grew a $600,000 coffee bar to a barely over $1,000,000 in a year. I don't know if I want my own place or just want out. 
I applied to Voyager on a whim and despite not actually wanting to work there I am disappointed they passed on me. 
Moksha Ethiopian Acacia Espresso:
Roasted on 5/22/22
18.6g in 24 seconds 24-28g out
Smoked chocolate, sweet, honeyed plum, a little anemic.

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 05/22/22
19.3g in 21 seconds 24g out
Chocolate, and a little Herby. 

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