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Dialing in 06/20/22

I love condescending individuals! Last Friday's topic was coffee bed depth and calibrating a grinder. Both of which I have experience with. 

Moksha Mexico Chiapas Espresso:
Roasted on 06/14/22
20.0g in 21 seconds 24-27g out
Tart orange, almond and chocolate
Just realized I accidently mixed in some old Ethiopian that I was saving to season a new grinder in with. 

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 06/14/22
18.3g in 21 seconds 24g out
Citrus and chocolate. A little funky.

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