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Dialing in 06/23/22

It's really cool, when I don't get to finalize what I have to make till the last minute and even more when someone takes credit for it. The Bay area is known for having people not talking to others outside of their class and I don't know why I am surprised at where I work that is true there as well. 

Moksha Mexico Chiapas Espresso:
Roasted on 06/14/22
19.4g in 19 seconds 24g out
20.1g in 22 seconds 24
Sweet Chocolate and almond 

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 06/14/22
18.4g in 21seconds 24g out
Citrus and chocolate. A little funky.

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