I found out yesterday that I have to add a third grinder that is only to be used for certain individuals, no idea what coffee I am supposed to use for it.
Moksha Colombia Sierra Nevada Espresso:
Roasted on 07/11/22
18.6g in 29 seconds 24g out
Citrus, caramel, and milk chocolate with bright acidity and a creamy body.
Moksha Decaf Mexico Esmeralda Espresso:
Roasted on 07/11/22
18.2g in 21-22 seconds 24-26g out
Citrus forward, sweet and milk chocolate
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