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Dialing in 07/15/22

I am feeling lost, I deeply regret working in corporate dining. I am used to the antagonistic attitude, but I am not sure what I am currently facing. I have to constantly hunt down answers and solutions, only to find out something changed and was not communicated to me. Sure communication is poor and my time isn't respected, but this feels different. Others are given time and consideration...
Moksha Colombia Sierra Nevada Espresso:
Roasted on 07/11/22
18.5g in 29 seconds 24g out
Citrus, caramel, and milk chocolate with bright acidity and a creamy body.

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 07/11/22
18.2g in 20 seconds 24-26g out
Citrus forward, sweet and milk chocolate

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