Not much going on unfortunately, I realized that the sense of indifference is a systematic where I work. Of the multiple projects I have going on (launching the tea program, ceramic cups, bagged candies, etc) that I have passed on my contribution (honestly everything, but approving it) has not been looked at.
Moksha Colombia Sierra Nevada Espresso:
Roasted on 07/18/22
19.5g in 24 seconds 26g out
Thin and sweet
Moksha Decaf Mexico Esmeralda Espresso:
Roasted on 07/18/22
19.0 in 20 seconds 24g out
Citrus forward, sweet and milk
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