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Dialing in 08/26/22

Today is my coworkers last day, it's bittersweet that she is moving on, but I feel lost. 

Moksha Ethiopian Guji Natural Espresso:
Roasted on 08/15/22
18.6g in 27 seconds 24g out
Juicy, Berry, nutty, baking chocolate and sweet red grape.

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 08/17/22
18.8g in 27 seconds 24g out
Winelike complexity, tannic acid, balanced. Some chocolate. 

Using a DiFluid pocket refractometer:
EY%= (TDS x Output) / Dose

Ethiopian = 11.1% = (0.0861x 24) / 18.6
Mexican = 20.08% = (.15 73x 24) / 18.8

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