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Moksha Coffee Roasters Costa Rica White Honey Processed

Roasted on 08/04/22

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.

42. Dark chocolate, orange, cedar, stonefruit and vanilla marshmallow. I am actually surprised that I enjoyed this as much as I did. I am not the biggest fan of Moksha's coffees, more so that I am not at a multi roaster. 

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