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Dialing in 09/26/22

Friday they told me they were not willing to offer a counter, then asked for me to give all my recipes for six hundred dollars which is well below the market rate. They also asked me to train the two new individuals, both of whom were not first tier picks. 
Moksha Ethiopian Guji Natural Espresso:
Roasted on 09/19/22
19.4g in 23 seconds 24g out
Strawberry, Milk Chocolate, vaguely nutty and sweet. 

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 09/01/22
20.4g in 22 seconds 24g out
Winelike complexity, orange, well balanced. Some chocolate. 

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