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Dialing in 09/29/22

Nothing new to report at the moment, but the end is quickly approaching. 

Moksha Ethiopian Guji Natural Espresso:
Roasted on 09/19/22
19.2g in 28 seconds 24g out
Strawberry, Milk Chocolate, vaguely nutty and sweet. 

Moksha Decaf  Mexico Esmeralda Espresso:
Roasted on 09/01/22
20.1g in 24 seconds 24g out
Winelike complexity, orange, well balanced. Some chocolate. 

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