Barista Bitch Dialing In

2 second preinfusion. Linea El Injerto Espresso : Roasted on 06/23/20 18.3g in 25 seconds 26-27g out It feels like a very old school espresso, lighter perhaps. Chocolate and orange blossom. Tectonic Tectonic Blend Espresso: Roasted on 06/25/20 18.3g in 27 seconds 24g out Very sweet cherry and chocolate notes. Counter Culture Slow Motion Espresso: Roasted on 6/25/20 18.6g in 23 seconds 30g out Pomegranate Molasses notes are more developed than last time with a cocoa finish.

2 second preinfusion. Linea El Injerto Espresso : Roasted on 06/23/20 18.2g in 20 seconds 24g out Better than yesterday. Nutty and chocolate for the most part, a little orange blossom water. Tectonic Tectonic Blend Espresso: Roasted on 06/25/20 18.3g in 25 seconds 24-28g out Cherry and chocolate. Counter Culture Slow Motion Espresso: Roasted on 6/25/20 18.6g in 21 seconds 30g out Pomegranate molasses and cocoa still. Less tart than yesterday, but I am still struggling to slow this one down.

2 second preinfusion. I think from now in I am going to be ommiting days that I don't work since I feel my coworkers actually do not dial in. Linea El Injerto Espresso : Roasted on 06/23/20 18.9g in 23 seconds 24g out Pretty mediocre, some raw sugar notes and a bit nutty. Tectonic Tectonic Blend Espresso: Roasted on 06/25/20 18.4g in 27 seconds 24g out Generic fruit at the front followed by chocolate. Counter Culture Slow Motion Espresso: Roasted on 6/25/20 18.8g in 18 seconds 30g out Pomegranate molasses and cocoa. It might be too young, but I cannot for the life of me get this to pull a consistent shot for longer than 20 seconds.

Roasted on 06/23/20 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.125. Lots of brown sugar, some orange blossom and a bit of lime tartness. Not that big of a fan, Linea is roasting too dark a lot recently.

2.5 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.3g in 27 seconds 24g out Some sweetness, chocolate and berry notes. Tectonic Tectonic Blend Espresso: Roasted on 06/21/20 18.31g in 26 seconds 26g out Lots of cherry today and chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 17.9g in 30 seconds 24g out Nothing new.

Roasted on 06/21 I brewed this in a Kalita wave using notneutral filters with a Ditting KR1203 grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 6.125. I forgot to put my grind setting last time. It taste better than last time, but not by much. Lots of nectarine notes, some astringent overburdened black tea and a little honey sweetness throughout. Not a fan of this still.

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.0g in 25 seconds 30g out Better than last time, mostly bittersweet chocolate. Tectonic Tectonic Blend Espresso: Roasted on 06/21/20 18.3g in 23 seconds 30g out Bit of cherry at the front than mostly chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 19.1g in 28 seconds 30g out

Once again she didn't dial in or record her numbers. I am leaning more towards the former than the later because of the number of complaints I've heard about her recently.

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.1g in 21 seconds 30g out There is something wrong with this. It is absolutely vile and I cannot get anything out of it. Equator Eye of the Tiger Espresso: Roasted on 06/19/20 18.3g in 21 seconds 30g out Fleeting grapefruit tartness than amor of date and some chocolate. Equator Decaf Blend Espresso: Roasted on 6/19/20 19g in 29 seconds 24-26g out

2 second preinfusion. Moksha GSM Espresso : Roasted on 06/18/20 18.3g in 25 seconds 30g out Equator Eye of the Tiger Espresso: Roasted on 06/19/20 18.8g in 27 seconds 30g out Equator Decaf Blend Espresso: Roasted on 6/19/20 18.7g in 30 seconds 24g out