Barista Bitch Dialing In

 I  brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 50. Nectarine, floral, vanilla, guava and papaya.  I think this was the best Proud Mary Coffee I've had in a while. 

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 50. Bitter orange peel, jasmine, root beer, saffron and sweet. I don't know how I feel about this, It reminds me a lot of trying to make candied orange peel, there is enough sweetness there, but there is a bitter bite as well. 

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.  50. Very tea like and despite that I rather enjoyed this one. Lots of black tea notes, only slightly astringent, jammy stonefruit, floral vanilla, some orange and a little herby. 

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 49. This would definitely be interesting as espresso. Lots of milk chocolate, brown sugar and strawberry. It was surprisingly clean tasting.

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 50. Very silky and thick mouthfeel. Lots of fruit notes, mostly pomegranate at the front followed by candied cherry, lemon preserves, guava and fairly acidic. 

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 50. Another interesting coffee. There is a flavor that is something like a cross between a cranberry and a cherry with a lot of molasses-y sweetness and a nice thick buttery mouthfeel.

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 44. Very juicy, some black tea-like astringency, followed by loads of fruit flavors like peach, mandrin oranges and guava as well as floral notes at the end.

I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours.  45. Very middle of the road, some bing cherry at the front, followed by dark chocolate, oak and hints of vanilla. Too dark for my tastes. 

Using a Niche Zero Grinder and an Anza espresso machine at 20, 18.7g in, 23 seconds and 35g out. A little thin tasting, but lots of berry notes and some almond. 

Roasted 10/01/21 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 42. Jasmine, nectarine, key lime pie and it was very clean. I think I am burning out geishas.