Barista Bitch Dialing In

Roasted on 08/17/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 47. Red apple, stone fruit and bergamot aroma. I loved it, it was very sweet and very smooth, probably one of the best Ethiopians I had in the last year or so, maybe I have been selfselecting floral Ethiopians, but I was pleasantly surprised.

  Moksha Ethiopian Guji Natural Espresso: Roasted on 08/15/22 18.8g in 27 seconds 24g out Juicy, Berry, nutty, baking chocolate and sweet red grape. Mint? Moksha Decaf  Mexico Esmeralda Espresso: Roasted on 08/17/22 19.2g in 28 seconds 24g out Winelike complexity, tannic acid, balanced. Some chocolate. 

No one hired yet, the person I "trained" yesterday is a complete idiot. I am becoming increasingly disengaged and am loosing motivation.  Moksha Ethiopian Guji Natural Espresso: Roasted on 08/15/22 19.2 in 24 seconds 24g out Juicy, Berry, nutty, baking chocolate and sweet red grape. Mint? Moksha Decaf  Mexico Esmeralda Espresso: Roasted on 08/17/22 18.2g in 24 seconds 24g out Winelike complexity, tannic acid, balanced. Some chocolate. 

Roasted on 07/23/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. Sweet white grapes, chocolate, tropical and floral. I loved it. 

First day without my coworker of five months, also I really miss the refractometer that was leant to me.  Moksha Ethiopian Guji Natural Espresso: Roasted on 08/15/22 18.1g in 21 seconds 24g out Juicy, Berry, nutty, baking chocolate and sweet red grape. Mint? Moksha Decaf  Mexico Esmeralda Espresso: Roasted on 08/17/22 18.2g in 24 seconds 24g out Winelike complexity, tannic acid, balanced. Some chocolate. 

Today is my coworkers last day, it's bittersweet that she is moving on, but I feel lost.  Moksha Ethiopian Guji Natural Espresso: Roasted on 08/15/22 18.6g in 27 seconds 24g out Juicy, Berry, nutty, baking chocolate and sweet red grape. Moksha Decaf  Mexico Esmeralda Espresso: Roasted on 08/17/22 18.8g in 27 seconds 24g out Winelike complexity, tannic acid, balanced. Some chocolate.  Using a DiFluid pocket refractometer: EY%= (TDS x Output) / Dose Ethiopian = 11.1% = (0.0861x 24) / 18.6 Mexican = 20.08% = (.15 73x 24) / 18.8

Moksha Ethiopian Guji Natural Espresso: Roasted on 08/15/22 18.1g in 25 seconds 24g out Juicy, Berry, nutty, baking chocolate and sweet red grape. Moksha Decaf  Mexico Esmeralda Espresso: Roasted on 08/17/22 18.4g in 25 seconds 24g out Winelike complexity, tannic acid, balanced. Some chocolate.  Using a DiFluid pocket refractometer: EY%= (TDS x Output) / Dose Ethiopian = 13.6% = (10.27 x 24) / 18.1 Mexican = 14.1% = (10.89 x 24) / 18.5

Roasted on 07/23/22 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. Strawberry, truffles, tropical, peach and very sweet. 

Communication is terrible. I am burning out, I am tired of trying and being unappreciated.  Moksha Ethiopian Guji Natural Espresso: Roasted on 08/15/22 18.4g in 33 seconds 24g out Juicy, Berry, nutty, baking chocolate and sweet red grape. Moksha Decaf  Mexico Esmeralda Espresso: Roasted on 08/17/22 18.4g in 25 seconds 24g out Winelike complexity, tannic acid, balanced. Some chocolate. 

  Moksha Ethiopian Guji Natural Espresso: Roasted on 08/15/22 18.4g in 28 seconds 24g out Tart Berry, nutty, baking chocolate and sweet red grape. Moksha Decaf  Mexico Esmeralda Espresso: Roasted on 08/17/22 18.4g in 25 seconds 24g out Winelike complexity, tannic acid, balanced. Some chocolate.