Barista Bitch Dialing In

Roasted on 06/21/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 39. I've been falling behind on recording my notes, I don't know how this one fell in the cracks, but it was very interesting and complex. Lots of tropical fruit notes lavender and sweet white grapes. 

Roasted on 07/04/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 46. A little orthodox for an experimental coffee lots of fig jam, nutella and spicy floral notes. 

Roasted on 06/21/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 45. Very interesting. Intense lemon tartness at the front, some molasses-y cola, lots of brandy, red berry jam and wet stone.

Roasted on 06/21/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Very juicy and very sweet. Lots of stone fruit notes, a bit of wet stone, brown sugar and a weird flavor that remind me of banana candy not quite real banana.

Using a Niche Zero Grinder and an Anza espresso machine at 21, 18.3g in, 17 seconds and 24g out. Still surprising. Lots of woodsy notes, aromatic green vegetables, berry sweetness and malty. It still can use a little work, but it is very good as is. 

Roasted on 06/07/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Very interesting. It is very aromatic and heavy at the same time. Strong cedar notes, toasted barely, a lot of sweetness and green vegetables. 

Using a Niche Zero Grinder and an Anza espresso machine at 23, 19.8g in, 34 seconds and 24g out. Very bright. Some grape at the front followed by apricot and some sweetness. While I did enjoy this it was a little washed out as a gibraltar. 

Using a Niche Zero Grinder and an Anza espresso machine at 22, 18.5g in, 17 seconds and 32g out. Lots of dark chocolate and peanut notes, some brief blueberry and a fair amount of sweetness. Fairly orthodox, but enjoyable.

Roasted on 06/04/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 38. Lots of peach notes, lilac-like floral notes, some very sweet cherry and a good amount of acidity. I rather liked this. I tend to enjoy anaerobic, however I don't think this is as much of a fruit bomb some anaerobic are, in fact I don't think I have had any double anaerobics that are as intense as normals. 

Roasted on 06/07/2021 I brewed this in a Kalita wave using notneutral filters with a Niche Zero grinder. My recipe is 28g coffee, 400g hot water not necessarily aiming for any particular time, but somewhere between four and five and half minutes. I try to do a 50g bloom in the first 45 seconds then three or four more pours. 41. Lots of sweetness, some rich candied plum and slight floral notes. It was surprisingly heavy for a floral coffee.